The length of life is inversely proportional to the rate of exhaustion of the enzyme potential of an organism. The increased use of food enzymes promotes a decreased rate of exhaustion of the enzyme potential.
The Enzyme Nutrition Axiom
--- Dr. Edward Howell ---
What is enzyme?
A lot of us know about enzyme, consume enzyme before or at least have heard about it. But what actually enzyme is? Why there is a saying “Enzyme is life, life is enzyme”? However, those who really understand what is enzyme and how important it is to us may not be much.
Enzyme is any of numerous proteins or conjugated proteins produced by living organisms and functioning as biochemical catalysts. In general, enzyme is a key element that needed in chemical reactions for all living organism.
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Enzyme exists in all living cells; catalyze the biological cells chemical reactions. Almost all significant processes in living organism requires enzyme. Plants need enzyme to perform photosynthesis, while animals need enzyme for reproduction. All these vital process is impossible without the existence of enzyme. If there is insufficient of enzyme in living organism, all the metabolic processes of cells will come to a standstill, and it may risks the life of the living organism.
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Enzymes are mainly proteins but not all the proteins are enzymes. Enzyme is homogeneous and each enzyme has its unique function. All enzymes work co-operatively to sustain and ensure the human body functions properly. For example, every cell, tissue, organ and system including muscle movement, nerve conduct, heartbeat, breathing, thought process, food digestion, construction and maintenance of tissues and detoxification process requires the participation of enzyme,. Therefore, enzyme is the source of life, without enzyme there is no life.
All types of plants and animals require enzyme to stay alive. Human activity depends on countless enzymes in order to function properly. Thus, the quantity and activity rate of enzyme has a fundamental effect in our health. In other words, since birth to death, enzyme has been always working hard in our body without rest.
There are more than 5,000 types of enzymes in human body, but not all of them produce by our body. Some comes from the food we eat. The bacteria which live in our colons and intestines produce more than 3,000 types of enzyme.
Enzyme is the key to cell metabolic activity and the sprouting of seeds;
Human without enzyme will lose the ability to digest, grow and difficult to survive.