A delicious natural health drink with a variety of health benefits which contains natural fruit enzymes, natural honey, lemon enzymes, spirulina and etc.
Composition:
Spirulina, dragon fruit enzymes, dragon fruit flower enzymes, lemon enzyme, honey, oligosaccharides (simple sugar) and etc. 100% natural beverage without artificial coloring, flavoring materials and preservatives.
Why DrKouso Spirulina+Enzyme?
Spirulina
Spirulina is a kind of lower plants which belong to Cyanophyta. Spirulina contains an unusually high amount of protein (up to 70%). Protein is making from a variety of amino acids. Spirulina contains 18 types of amino acids. 8 of the essential amino acids which can not be synthesized by the body (lysine, methionine, threonine, leucine, Isoleucine, valine, phenylalanine) are abundant in Spirulina. The human body is formed by a variety of cells and the ensemble of cells will form tissue. Protein is the major part of tissue and it also is the functional unit of life which maintains the tissue growth and repair of damage tissue.
Six characteristics of Spirulina:
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Protein content - 60% (Protein content in soybean - 40%, milk powder -13-22% and lean meat - 16-22%)
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Spirulina is rich in β-carotene (the content of vitamin A is 15 times of the carrot, the highest concentrations that can be found in the natural food now a day).
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The highest concentrations of Tocopherols (vitamin E) in the plants.
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The highest concentrations of Cobalamin (vitamin B12) in the plants.
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Contain as high as 17% of Phycocyanin (for the prevention and treatment of cancer) which is the most in plants.
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SOD (superoxide dismutases) was up from 20,000 to 60,000 units.
Dragon fruit enzymes
'Dragon fruit enzyme' researcher, Mr. So Sing Kiat (M.Sc. Nutrition, B.Sc. Biochem. Eng.) expresses that the dragon fruit can be said as treasure. It has different functions from the flesh, peel, stem, fruit trees or even flowers that can be brewed into enzyme and had the infinite benefits to people. Dragon fruit is rich in nutrients. It pulp contains water, ash, crude fat, crude protein, crude fiber, carbohydrates, vitamins B1, B2, B3, B12, C, fructose, glucose, calcium, phosphorus iron and etc. Besides, it also contains the anthocyanin, water-soluble dietary fiber and vegetable albumin that rare to find in the plants. Dragon fruit contain plant proteins, anthocyanins, flavonoids, saponin, glucose, and alkaloid such valuable nutrients which generally rare to find in the plants. Dragon fruit also has high therapeutic value such as help to lower the blood pressure and blood fats, detoxification, remain moist in the lung, beauty, and improve the eyesight. Dragon fruit is well known on it high nutritious and medicinal value. The content of protein, vitamins and minerals are higher than other types of fruit. It not only can eliminate the free radicals from our body but also contains anti-aging and detoxifying functions. It also contains huge amount of Succinic acid which has significant sedative effect on the treatment of excessive mental work, neurasthenia and insomnia. With a variety of beneficial microorganisms, long-term use will conducive to coordination and improvement of endocrine which had significant role of adjuvant therapy on rheumatism, gynecological, endocrine disease and etc. The flesh of red meat dragon fruit contains the highest anthocyanin content. The saturation point of absorbed anthocyanins in human body can be achieved with the intake of about 800-1000 grams of dragon fruit daily. Anthocyanins have the following functions:
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Antioxidant, anti-free radical, anti-aging. These are directly linked to human health and beauty.
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Increase the prevention on degeneration of brain cell to inhibit the occurrence of dementia.
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Contain high levels of vitamin C.
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Lose weight, moisturizing the intestines, lower the blood glucose and the prevention of colorectal.
Dragon Fruit contains the best plant albumin (a kind of sticky and gelatinous material) which important on detoxification of metal pollution and also has protective effects on the stomach wall. It also rich in soluble fiber that helps to alleviates constipation and prevents colon cancer. Besides, it also one of the fruits that can be intake by those who are on diet and diabetes patients
Lemon enzyme
The citric acid in lemon enzyme will become citric acid soda when go in human body and make our blood become alkaline. Lemon enzyme also contain active ingredients that can inhibit cell carcinoma and prevent the formation of carcinogens. In normal cells, the cancer gene will be induced by the carcinogens (initiator). The vitamin C and E in the lemon enzyme could weaken the role of the carcinogens. The vitamin C in lemon enzyme is indispensable material for the manufacture of bone collagen. This will help in the formation of tough connective tissue and make the muscles more solid. The activation of muscle will increase the metabolism of the body to burn the calories more easily. The sufficient of lemon enzyme will produce abundant of bone collagen that help in the delay of wrinkles formation, avoid dark spots and the formation of freckles.
Honey
The functions of honey are: regulation of immune system, regulation of blood lipid, enhances the immunity, anti-oxidation, regulation of blood sugar, anti-aging, help to inhibit tumor, improve bowel function, relieve physical fatigue, anti-fatigue, protect the throat, protect the liver from chemical injuries, remove melasma and so on.
Oligosaccharides
Oligosaccharides can provide the nutrients which needed by the intestinal bacteria such as bifidobacteria and other beneficial bacteria's growth and inhibit harmful bacteria. This will help to maintain the health of human intestinal and strengthen the immunity. In addition, it also can help to reduce the toxic produce by the metabolism, promote cell activation in order to help to delay the aging and prevent cancer. Oligosaccharides also have similar features like water-soluble dietary fiber that can promote the motility of gastrointestinal. Thus, it can reduce constipation and the incidence of colorectal cancer and also improve the blood lipids.
Recommended direction for use:
Can be consumed directly or diluted with water before drink (below 40ºC).
Storage:
Stored in cool and dry place and avoid direct sunlight. The smell, taste and color will change as result of natural fermentation. This is a natural phenomenon and assured to drink.