The best gift of the earth, 100% natural fruit enzymes extracted from plants.
Inouso Dragon Fruit Enzyme is suitable for all ages and gender. It is a wonderful health drink for the whole family. Inouso Dragon Fruit Enzyme helps the body's gastrointestinal motility and defecation to promote the body detoxification process. It also helps to maintain blood circulation, improve metabolism and pH balance.
Dragon fruit enzymes and honey.
100% natural fruit enzymes.
Does not contain preservative, flavoring or coloring.
About Dragon Fruits (Pitaya)
Pitaya, also known as dragon fruit, is a cactus family plant. It originates from Mexico, Brazil and Central America and other tropical regions. There are three types of dragon fruit. The first type has red skin and white flesh. The second type has red skin and red flesh whilst the third type has yellow skin and white flesh. Among these three, the one with red skin and flesh is the most beneficial.
Why dragon fruit enzyme?
'Dragon fruit enzyme' researcher, So Sing Kiat (M.Sc. Nutrition, B.Sc. Biochem. Eng.) said that the whole dragon fruit plant is very valuable, including the flesh, skin, stem or flower. Each part has different functions and can be brewed into enzyme.
Dragon fruit is rich with nutrient. Its flesh contains water, fat, protein, fiber, carbohydrates, vitamins B1, B2, B3, B12, C, fructose, glucose, calcium, phosphorus, iron, etc. It also contains anthocyanin, water-soluble dietary fiber and vegetable albumin, which are hardly found in other plants. The pest problem faced while planting dragon fruit is minimal, thus, hardly any pesticide is used. This allows consumers to enjoy a more natural and healthy fruit.
Dragon fruit has a high therapeutic value. It is able to lower blood pressure, lower blood fat, detoxify blood, beautify skin, and improve eye sight. Dragon fruit is known to the world for its high nutrient value and medicinal value. Compared to other fruits, it has high content of protein, vitamins and mineral content. Not only it can eliminate free radicals, it also brings about anti-aging and detoxification effect. In addition, its high content of succinate gives significant sedative effect to people who suffer mental exhaustion, neurasthenia and insomnia. Dragon fruit contains a variety of beneficial microorganisms which are not only beneficial to the long-term co-ordination and improvement of endocrine system, but also helps to improve rheumatism, gynecological effect, and endocrine diseases.
Red-flesh dragon fruit has exceptionally high content of anthocyanin. Intake of about 800-1000 grams of dragon fruit will increase the anthocyanins of human body to the saturation point. Anthocyanins have the following features:
Anti-oxidation, anti free radical, and anti-aging, which are directly linked to the health and beauty.
Improve the prevention of degeneration of brain cells, inhibit the occurrence of dementia
Contain high levels of vitamin C
Cause weight-loss, smooth digestion, lower blood sugar and able to prevent of colorectal cancer
Dragon fruit contains the finest albumin (a kind of sticky and gelatinous material), which is useful for the detoxification of metal pollution as well as protecting the stomach wall. It is rich in soluble fiber and, therefore, it is good to be taken for weight loss purpose, suitable for diabetes patients, and able to prevent colon cancer.
Taste as sweet as fruit juice and suitable for adult and children.
Direct drinking or by 1:1 dilution with water (below 40 °C) at preferred amount.
Store in a cool and dry place, upright and avoid vigorous shaking. Please keep refrigerated after opening. Due to natural fermentation, there will be sediment. Odor and color may change. These are natural phenomena.